MANAGER'S MESSAGE
We have had a rollercoaster winter, but are very much looking forward to the Spring season and the warmer weather it brings!
I am excited to tell you about the transition the Club is moving toward. As you’ll notice, we have a different format for our Echo Newsletter; a format more interactive and easily readable, that is informative for not only our Members, but the community as well. We are implementing a brand new point of sale system for our departments that will consolidate every facet of operations, from Golf to Reservations to Accounting to Food & Beverage. This will allow all the departments to communicate more effectively and make the process smoother for our Members and guests.
We have made some personnel changes as well; Tracie McMillan is now heading up the Front Desk/Reservations department and assisting the Accounting department. Carolyn Plott is still the Membership Director, but has stepped up to assist the Reservations department during the slower months, and Richard Smith is heading up the Housekeeping department along with Jean Nations. We now have a culinary team heading up our Food & Beverage operations; Brad Brendell, working Chef, and Judy Martin-Muerdter, F&B Manager, are working together to come up with new and exciting menu options, as well as events and specials. Also, in our Accounting Department, we’ve added Maureen Crews, who has been a member of the East/West Partners family and whom I’ve had the pleasure of working with before. We have an excellent staff!
We’re all excited to kick off the season, and look forward to seeing you all soon! As always, please contact me with any questions or suggestions.
Jay Manner
General Manager
jmanner@maggievalleyclub.com - (828) 926-4840
ACTIVITIES INFORMATION
PLEASE RSVP to ALL activities & events! (828) 926-4826 or activities@maggievalleyclub.com
ACTIVITIES DIRECTOR
Kristin Hawk
[Email Kristin]
“Kids’ Camps and activities for the Summer will be posted at the end of March. Please visit our website or Facebook page for any Activities updates, and feel free to call me anytime!”
Yoga
Saturdays at 10am
An hour-long session focusing on breathing techniques and meditation. $10 per class for non-members.
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Hike
Fridays, March 11th, April 1st and April 15th at 9am
Join David Hall, our resident hiking enthusiast, to explore the mountains! Must RSVP.
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Walking Club
Wednesdays at 9am
Meet others and get some exercise every Wednesday morning.
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Spa Seminar
Saturday, March 19th at 11am
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Kids’ Games & Crafts
Saturdays, March 26th & April 9th at 1pm
Bring the kiddos out to MVC for an afternoon of creativity and playtime!
Tennis Club
Thursday, March 31st at 6pm
Meeting to gauge interest for the season and coordinate sessions and play times.
Wii Bowling Tournament
Saturday, April 2nd at 2pm
Challenge yourself and others to a game of bowling on our new Wii system!
Spring Gardening Class
Saturday, April 16th at 11am
Enjoy the spring with our gardening class!
Intro to Ballroom Dancing
Thursday, April 21st at 7pm
Start off the season with our introduction to ballroom dancing class!
Discovery Wellness at Maggie Valley Club
461 Moody Farm Road · Maggie Valley, NC · 28751Learn More
Skin Care & Cosmetology
Allison Baldwin, LE #E3240
(828) 246-5285 for appointments.
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Massage Services
Candra Tuit-Smith, #7236
(828) 545-8918 for appointments.
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Reflexology & Cosmodic
Rose Schilling-Motter
(828) 246-8489 for appointments.
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Iridology Vicki O’Connor
(828) 768-4252 for appointments.
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Open to the Public. Call for appointments.
SPA SEMINAR: On Saturday, March 19th from 11am to 12:30pm, join Vicki O'Connor of Destination Wellness in the Trillium room, where she will be presenting the movie “The Tapping Solution.” Admission is free of charge. This movie is an introduction to “Tapping” or “Emotional Freedom Technique.” EFT is a simple, self-administered acupressure process that removes negative emotions, dis-empowering beliefs and even physical pain that creates blocks in our lives and keeps us from becoming who or what our highest potential can be. Dr. Oz just highlighted tapping on his program about weight loss. Jack Canfield, author of the "Chicken Soup for the Soul" series uses EFT in his seminars. Come spend 90 minutes learning about this amazing process that can change your life!! For more info or to RSVP call (828) 768-4252.
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MEMBERSHIP INFORMATION
New Members - Welcome!
Mark and Mary Anne SchillerChocowinity, NC / Maggie Valley, NC
Frank Depiano & Cheryl Gotthelf
Hollywood, FL / Maggie Valley, NC
Test Drive
Maggie Valley Club
Come and see what Maggie Valley
Club & Resort has to offer!
For the months of March, April and May, you can “test drive” Maggie Valley Club & Resort with a Full-Privilege Golf Membership that includes:- Unlimited Green Fees
- Advanced Tee Times
- Free Range Balls
- Full Access to Club Amenities including the Fitness Center, Pool & Hot Tub, Tennis Courts, Driving Range and all Member Social events and activities.
- Discounts in the Pin High Bar & Grille, Discovery Wellness Spa and Golf Shop
LEARN MORE ABOUT MVC MEMBERSHIP
CLUB OPERATING HOURS
Admin OfficesMon - Fri: 9am - 5pm
Golf Shop
Daily: 9am - 4:30pm
1st Tee Time: 9:00am
Driving Range
Daily: 9am - 4pm
Closed for maintenance
Mon. 12pm - 4pm
Short Game Area
Daily: 9am - 4pm
Tennis Courts
Closed for season
Fitness Center
Daily: 6am - 9pm
Pool Facility
Hot Tub: opens mid-April
Pool: opens beg. May
Group Sales
Wed - Sun: 9am - 5pm
Activities Director
Tue - Sat: Times vary
Call (828) 926-4826
Front Desk/Reservations
Mon - Sun: 9am - 5pm
Pin High Bar & Grille
March/April Hours
Sunday 11am - 4pm
Monday - CLOSED
Tues. - Wed. 11am - 4pm
Thu. - Sat. 11am - 9pm
VIEW THE MENU
Real Estate
Sun.-Sat.: 9am - 5pm
Call Rob Roland at (828) 400-1923 or Stan Holden at (828) 734-2314 for an appointment.
GOLF INFORMATION
LEARN MORE ABOUT MVC GOLF
2011 Summer Tournament Schedule
April 30th - May 1stMVC Spring 4-Ball 9:30a - 11:30a Tee Times
May 7th
Trinity Baptist Church 8:30a Shotgun
*The Golf Course will be available for play beginning at 2pm
May 21st
Canton First Baptist Church 1pm Shotgun
*8:30a shotgun start for all members & guests
June 9th
Catamount Classic 1pm Shotgun
*8:00a shotgun start for all members & guests
June 13th
Marietta Grasshoppers 9am Shotgun
June 23rd
Lions Club International 9am Shotgun
*The Golf Course will be available for play beginning at 1:30p
July 14th - 16th
Smoky Mountain 4-Ball 12pm Tee Times
July 17th
Elks Club 8:30a Shotgun
July 18th—19th
Jane Marville Championship 9a-3p Tee Times
August 4th
MVC Invitational (Practice Round) TBA Tee Times
August 5th - 6th
MVC Invitational Time TBA Shotgun
August 16th
Salvation Army 1pm Shotgun
*8:00a shotgun start for all members & guests
August 30th
Haywood Hospital Foundation 8:30p Shotgun
*The Golf Course will be available for play beginning at 2pm
GOLF RATES
Take advantage of our off-season rates through March 13th!Through March 13th:
18 holes: $40 per player*
9 holes: $20 per player*
*does not include sales tax
March 14th - October 31st:
18 holes: $69 per player*
9 holes: $36 per player*
*does not include sales tax
Kids play free through March 31st! 17 years old and younger free with paying adult!
One free round per paying adult.
Call (828) 926-6013
to book a tee time!
The course at Maggie Valley Club & Resort is open to the public!
 The Perfect Pairing When it comes to food, Brad Brendell and Judy Muerdter have a taste for the finer things in life. Brad has been in the food industry for over 20 years, classically trained in old world Italian and French influences. He’s spent the majority of his career in the resort industry, working in exclusive areas in Cashiers and Toxaway. He has also worked at the Swag, the Grove Park Inn and the Biltmore Estate. Judy has had an illustrious career as the Owner/Operator of a number of successful restaurants in Montgomery, AL. She has worked with celebrities and heads of state, and has been featured in cookbooks and magazines, including Wine Spectator. She is also well-versed in many different types of wines. Her true passion, though, is cooking. She values fresh ingredients and doesn't skimp on the details, and it’s evident: fresh salsa with onions and cilantro, made-from-scratch soups, and fresh daily specials are just part of her take on what quality dining should be. Together, they are working to reinvent the Pin High Bar & Grille, offering affordable options to “keep with the ever-changing trends and special dietary needs and requirements of today’s consumer market.” The focus more than ever will be on fresh ingredients, utilizing local farms and vendors and using our own vegetable gardens in the warmer season. Cooking classes will be available during the summer months, as well as wine tastings and special events. Be sure to check our Activities calendar at www.maggievalleyclub.com or follow us on Facebook for updates!
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FEATURED RECIPEMesclun Salad with Orange Sage Vinaigretteby Judy Martin-Muerdter(Mesclun is a salad consisting especially of young, tender mixed greens)
Place sugar, sage, salt and pepper in small bowl. Add vinegar and whisk until incorporated. Add orange juice concentrate and slowly add olive oil and mix well. Taste for seasoning and adjust.
Wash the Mesclun greens gently. Drain and spin dry.
Place the greens in a salad bowl and toss with the
vinaigrette. Garnish with orange zest.
| Do you have a recipe you would like to share? Email kdodd@maggievalleyclub.com with your entry, and we will feature it in our next ECHO Newsletter! |
From the Real Estate Corner:Introducing The Villas at Masters Landing
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| For more information or to schedule an appointment, contact Rob Roland at (828) 400-1923 or Stan Holden at (828) 734-2314 of Keller-Williams Realty. |  | ||
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Real Estate Information: 828-926-4828 |
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