Dinner Menu Selections

Plated Dinner Entrees
All entrees come with salad & non-alcoholic beverages.  Appropriate sides will be chosen by chef.

Prime Rib $26.95**
Slow-roasted choice Ribeye with Dijon rub, served with Au Jus

Beef Tenderloin $24.95**
Grilled 6oz choice Beef Tenderloin Filet with natural Jus

New York Strip $22.95**
Grilled 12oz choice New York Strip with Mushroom Jus

Maggie Valley Mixed Grill $31.95**
Grilled 5oz Beef Tenderloin & 6oz Lobster Tail with natural Jus & Herb Butter

Salmon $22.95**
Seared 8oz Salmon Fillet with Citrus Salsa

Halibut $25.95**
Seared 6oz Halibut Fillet with Lemongrass Broth

Whole Lobster - Market price**

Stuffed Chicken Breast $21.95**
Breast stuffed with Country Ham, Spinach & Fontina, topped with Chicken Veloute

Pecan-Crusted Chicken Breast $20.95**
Crusted Breast with Blackberry Balsamic Glaze

Pork Tenderloin $20.95**
Sesame-Crusted Tenderloin with natural Jus

Lobster Ravioli $19.95** 
Oven-roasted Tomato & Boursin Cream Sauce

Dinner Buffet Selections
All Buffets include salad & non-alcoholic beverage.  Prices are per person.

$24.95** - Choose 1 Entree, 2 Vegetables, 1 Starch, 1 Dessert
$29.95** - Choose 2 Entrees, 2 Vegetables, 1 Starch, 1 Dessert
$34.95** - Choose 3 Entrees, 3 Vegetables, 2 Starches, 1 Dessert

Entrees Starches Vegetables
Prime Rib Baked Potato Asparagus
Ribeye Mashed Potato Steamed Vegetables
Top Round Roasted Red Potatoes Corn on or off the Cob
Baked or Fried Chicken Wild Rice Green Beans
Pork Loin Saffron Rice Baked Beans
Salmon Rice Pilaf Grilled Vegetable Medley
Trout Pasta w/Red or White Sauce Zucchini, Squash
Catfish Risotto Fried Okra
Spiral Ham Scalloped Potatoes Glazed Baby Carrots
Turkey Macaroni & Cheese Black-eyed Peas
Meatloaf    
Lasagna    

All-Inclusive Packages

$31.95** - 1/2 hour of Hors D'Oeuvres, 1 Buffet Entree, 2 Vegetables, 1 Starch, 1 Dessert
$38.95** - 1 hour of Hors D'Oeuvres, 2 Entrees, 2 Vegetables, 1 Starch, 1 Dessert

All buffet packages come with buffet salad and non-alcoholic beverages.
For the 1/2 hour package, please choose 1 Hors D'Oeuvres.
For the 1 hour package, please choose 2 Hors D'Oeuvres.

If Shrimp or Scallops are chosen as Hors D'Oeuvres, additional charges will apply.

Dinner Themed Buffets
All buffets include coffee, tea & soda.

Italian $22.95**
Caesar Salad, Antipasti Platter, Balsamic Grilled Vegetables, Parmesan Risotto, Chicken Picatta, Classic Lasagna, Wild Mushroom Ravioli, Tiramisu

Southern Comfort $21.95**
House Salad, Coleslaw, Green Beans, Macaroni & Cheese, Fried Chicken, Pulled Pork, Cobbler

Prime Rib & Seafood $27.95**
House Salad, Prime Rib, Peel-and-Eat Shrimp, Clam Strips, Calamari, Corn on the Cob, Boiled New Potatoes, Cobbler and Ice Cream Bar

New Orleans $23.95**
House Salad, Chicken & Sausage Gumbo, Spicy Jambalaya, Crawfish Etouffee, Fried Okra, Pecan Pie a la Mode

South of the Border $19.95**
Tortilla Chips with Salsa & Queso Dip, Refried Beans, Spanish Rice, Chicken & Shrimp Fajitas, Beef Hard & Soft Tacos, Appropriate Condiments

Buffet Desserts

Strawberry Shortcake $4.50** per person

Brownie a la Mode $65.00** per pan (feeds approximately 25 people)

Big Apple Pie $4.50** per person; $5.00** per person for a la mode

Cheesecake $4.50** per person

Key Lime Pie $4.50** per person

Pecan Pie $4.50** per person

Assorted Cookies & Brownies $4.00** per person

Cobbler - Blueberry, Apple, Peach or Cherry
$40.00** per pan (feeds approximately 25 people)


**Add 20% Gratuity & applicable NC Sales Tax
All prices subject to change unless under contract.

Click here for a complete event packet.

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