- AVERAGE MONTHLY TEMPERATURES
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Month High Low January 48°F 21°F February 51°F 28°F March 58°F 34°F April 69°F 43°F May 77°F 51°F June 83°F 59°F July 84°F 63°F August 84°F 62°F September 78°F 55°F October 69°F 45°F November 58°F 34°F December 48°F 28°F
Hors d'Oeuvres
Based on 100 pieces.
Cold Hors d'Oeuvres
Shrimp Cocktail $200.00**
Cocktail Sauce, Lemon Wedges
Peel & Eat Shrimp $150.00**
Cocktail Sauce, Lemon Wedges
Sundried Tomatoes & Prosciutto Bruschetta $125.00**
Sundried Tomato Spread, Aged Prosciutto, French Loaf
Finger Sandwiches $125.00**
Choose from: Cucumber, Pimento Cheese,
Curry or Regular Chicken Salad, Deviled Ham,
Smoked Salmon or Olive Tapenade
Canapes $125.00**
Choose from: Smoked Salmon Mousse,
Blackened Shrimp, Crab Salad, Bleu Cheese Mousse, Smoked Trout
Crab Dip $200.00**
Chilled Jumbo Lump Crab, Cream Cheese,
Roasted Red Peppers, Pita Chips
Ham Biscuits $175.00**
Watauga Country Ham, Yeast Biscuit, Honey Spread
Cucumber Cups with Crab Salad $175.00**
Seedless Cucumber, Jumbo Lump Crab
Deviled Eggs $100.00**
Organic Eggs with Spicy Filling
Hot Hors d'Oeuvres
Stuffed Mushrooms $175.00**
Assortment of Boursin Cheese, Crab, Andouille Sausage
Tempura Chicken Fingers $175.00**
Choice of 2 Sauces from Ranch, Honey Mustard, Teriyaki or BBQ
Bacon-Wrapped Scallops $200.00**
Jumbo Scallops, Applewood Smoked Bacon
Crabcakes $200.00**
Jumbo Lump Crab with House Remoulade
Meatballs $175.00**
Swedish or Barbequed
Chicken Drummettes $125.00**
Choose one of: Mild, Hot or BBQ
Choice of Bleu Cheese or Ranch Dipping Sauce
Beef or Chicken Kebabs $200.00**
Beef or Chicken with Peppers & Onions
Spinach & Artichoke Dip $150.00**
Artichoke Hearts, Baby Spinach, Parmesan, Pita Chips
Spanakopita or Assorted Mini Quiches $125.00**
Platters and Display Trays
Grilled & Sliced Beef Tenderloin $250.00** (per 100 pcs)
With Horseradish Cream & Soft Rolls

Assorted Sushi Platter $300.00** (per 100 pcs)
Assorted Maki, Nigiri & Sashimi with Traditional Sides
Baked Brie $90.00** for 1 / $150.00** for 2 (1 serves 25 ppl)
6.5 lb wheel covered in Puff Pastry and baked
Seafood Ice Display - Market Price**
Your choice of Shrimp, Oysters, Mussels, Crab, Clams
Imported & Domestic Cheese Tray $2.75** per person
Selected Cheeses with Dried Fruits, Nuts & Crackers
Vegetable Crudite Tray $1.75** per person
Assorted Veggies with Creamy Herb Dressing
Fruit Tray $2.25** per person
Assorted Seasonal Fruit
Smoked Salmon Display $200.00** (serves 50)
Norwegian Smoked Salmon, Traditional Garnish
Bruschetta Platter $175.00** (serves 50)
Kalamata Olives, Roasted Red Peppers, Oven Roasted Tomatoes
Capers, Fresh Mozzarella, Crostini
**Add 20% Gratuity & applicable NC Sales Tax
All prices subject to change unless under contract.
This is not an offer to sell, or solicitation of offers to buy, the condominium units or homesites in states where such offer or solicitation cannot be made. Prices, plans and specifications are all subject to change without notice. All renderings included in marketing materials are artistic in nature.
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1819 Country Club Drive, Maggie Valley, NC 28751
info@maggievalleyclub.com
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